THE FINE DINING I TRONDHEIM DIARIES

De ulike stedene som nevnt around har et veldig ulikt tilbud som henvender seg til flere deler av publikum.Chef Heidi Bjerkan's devotion to area make and sustainable cooking acquired the restaurant a Michelin star in 2019.One of the best burgers I have ever experienced, And that i had quite a bit ! We took the blue cheese and the truffle burgers, t